Institutional Products

Malto Dextrin Powder

Malto Dextrin Powder

Malto Dextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spray dried powder. Malto Dextrin is easily digestible, gets absorbed as rapidly as glucose, and can be moderately sweet or almost bland in taste. It is commonly used as an ingredient in a variety of processed foods.